Kaupallinen yhteistyö Järvikylä/Famifarm Oy
• Food journalist and influencer, consulting and training, exports •
"Food completes the experience
– it's not just a meal, but part of the story, the atmosphere and the memory."
Kati has an inspiring and clear style. The knowledge about food, nutrition and combining food with drinks is amazing.
It is a priviledge to work with Kati. She is a real professional with charming character. We love her professionality and laughter.
Planning and implementing
My experience is strong and versatile. I combine innovation with versatile practical experience. I have successfully developed the Finnish food week in Luxembourg and the RuokaEspoo entity.
When you want to ensure that your message is conveyed effectively and your image is strengthened in a planned way, contact us. Together, we create visible and impressive results that leave their mark.
Some facts on me
•M Sc (Education) home economics teacher, B Sc (Econ), HSO secretary
•Hygiene competence tester approved by Evira (Food Agency).
• Years of experience as a home economics teacher in a primary school also as a principal, as well as a teacher at a university of applied sciences
•Experienced and distinguished speaker
LATEST BLOG POSTS
Aug 13
Peruna takaisin ruokapöytiin
Peruna on ollut suomalaisen ruokapöydän kulmakivi sukupolvien ajan, mutta viime vuosikymmeninä sen asemaa ovat haastaneet pasta ja riisi. Vuodesta 1965 vuoteen 2016 jokainen suomalainen on vähentänyt perunan syömistään noin sadalla kilolla – se on valtava muutos.
Kun sää, matalapaine, harmaus ja sade, vaikuttaa suoraan mieleen ja oloon. Tänä kesänä se on tuntunut erityisen vahvasti pitkien matalapainejaksojen aikoina. Väsymys.
Julkaisin hiljattain sosiaalisessa mediassa kesäsalaattiresepti-reelsin, jonka raaka-aineet olivat kotimaisia: varhaisperunaa, kaalia, kananmunaa, jogurttia ja mausteena piparjuuritahnaa (ruotsalaista) sekä sinappia. Yksinkertainen, sesonkiin sopiva annos – ja samalla hyvä esimerkki siitä, miten arkisilla valinnoilla voi tukea laajempia...
