IV annual Finnish food week will be held Tue 30 September - Fri 3 October

Pre-Event & Nordic Networking Evening  

2 October 2025

Where & when: Thursday 2 October, 18:30, Meliá Luxembourg (Kirchberg)
Pre-event: Meet the Producer at 17:30 — discover Jukolan Juusto, Lohi Rainbow Trout products, Kuohu artesian water and Kyrö Gin & Whiskey.

Expand your Nordic network over great food and cold drinks. Enjoy tasters from the Finnish Food Week menu, Kuohu (the world's purest water) and award-winning Kyrö cocktails. Get a first look at Taiga — premium modular, acoustic workspaces entering the Benelux market.

Free of charge, RSVP required (limited seats).
Contact kati@katipohjanmaa.fi 

Want to have your high-quality products part of the event?

Please contact Mrs Kati Pohjanmaa kati@katipohjanmaa.fi

Finland is home for naturally delicious, safe and healthy food.

During the Finnish Food Week in Luxemburg at Technopolis MIN restaurant and canteen you have a chance to taste pure, fresh, safe and real  Finnish food.

For the Finnish companies attending we are opening the doors to the European food market for your company and your products. We organize an event for you where you have a chance to present your products to Le Provencale for opening the Luxemburgian markets. Your first step is to be part of the Luxemburgish food markets.

Finnish companies participating the event 2023:

Bonne, berry drinks and products

Jukolan juusto, real cheddar

Kouvolan lakritsi, licorice products

Kuohu water, artesian water

Malmgård, oat products

Rosten bakery, bakery products

Sussis Bageri, bakery products

Sallan Villiporo, reindeer snacks