The IV annual Finnish Food week in Luxemburg 29.9 - 3.10.2025
Welcome to the 4th annual Finnish Food Week – a celebration of Nordic taste, innovation, and sustainability at the heart of Europe.
This unique weeklong event is designed to connect Finnish food and beverage producers with Luxembourg-based buyers, wholesalers, and food lovers. It's not just a showcase – it's a cultural and commercial bridge.
Why Luxembourg?
Luxembourg is more than a country – it's a crossroads. With one of Europe's highest GDPs per capita, a cosmopolitan population, and strong purchasing power, it offers a dynamic testbed for new food concepts.
From fine dining to retail shelves, Luxembourg's food market is actively looking for high-quality, responsibly produced goods – and Finnish products fit the bill:
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Clean ingredients
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Traceable origins
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Sustainable production
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Modern food design and innovation
For Finnish Producers
Throughout the week, your products will be featured on the menus of MIN Restaurant and Technopolis cafeteria, operated by Compass Group. Each day highlights different Finnish specialties. Delivery service will be available around the Luxemburg city.
The highlight of the week is the "Meet the Producer" event on Thursday, October 2 – a direct link to buyers and key regional players. This is your opportunity to:
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Gain market exposure
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Establish direct B2B contacts
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Test your offering with a sophisticated, multicultural audience
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Build a foundation for future export growth in Europe
For Luxembourg's Culinary Scene
Finnish cuisine blends tradition with innovation. Expect:
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Wild berries, forest mushrooms, rye, oats
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Clean-label dairy and artisanal products
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Award-winning craft beverages and modern plant-based options
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Unique tastes from the Arctic Circle and Finnish archipelagos
Join us to discover new flavours, forge partnerships, and experience a fresh culinary perspective.
Please contact Mrs Kati Pohjanmaa kati@katipohjanmaa.fi
Finland is home for naturally delicious, safe and healthy food.
