fi

The IV annual Finnish Food week in Luxemburg 30.9 - 3.10.2025
at Technopolis restaurants and cafe

Welcome to the 4th annual Finnish Food Week – a celebration of Nordic taste, innovation, and sustainability at the heart of Europe. The week is collaborated with https://finchamlux.com/ 

This unique weeklong event is designed to connect Finnish food and beverage producers with Luxembourg-based buyers, wholesalers and food lovers. It's not just a showcase – it's a cultural and commercial bridge.


Why Luxembourg?

Luxembourg is more than a country – it's a crossroads. With one of Europe's highest GDPs per capita, a cosmopolitan population and strong purchasing power it offers a dynamic testbed for new food concepts.

From fine dining to retail shelves, Luxembourg's food market is actively looking for high-quality, responsibly produced goods – and Finnish products fit the bill:

  • Clean ingredients

  • Traceable origins

  • Sustainable production

  • Modern food design and innovation

For Finnish Producers

Throughout the week, your products will be featured on the menus of MIN Restaurant and Technopolis cafeteria, operated by Compass Group. Each day highlights different Finnish specialties. Delivery service will be available around the Luxemburg city.

Pre-Event & Nordic Networking Evening — 2 October 2025

Where & when: Thursday 2 October, 18:30, Meliá Luxembourg (Kirchberg)
Pre-event: Meet the Producer at 17:30 — discover Jukolan Juusto, Lohi Rainbow Trout products, Kuohu artesian water and Kyrö Gin & Whiskey.

Expand your Nordic network over great food and cold drinks. Enjoy tasters from the Finnish Food Week menu, Kuohu (the world's purest water) and award-winning Kyrö cocktails. Get a first look at Taiga — premium modular, acoustic workspaces entering the Benelux market.

Free of charge, RSVP required (limited seats).
Contact kati@katipohjanmaa.fi 

For Luxembourg's Culinary Scene

Finnish cuisine blends tradition with innovation. Expect:

  • Wild berries, forest mushrooms, rye, oats

  • Clean-label dairy and artisanal products

  • Award-winning craft beverages and modern plant-based options

  • Unique tastes from the Arctic Circle and Finnish archipelagos

Join us to discover new flavours, forge partnerships, and experience a fresh culinary perspective.

Please contact Mrs Kati Pohjanmaa kati@katipohjanmaa.fi


Article about the Food week 2025 in LUXEMBOURG TIMES
Article about the Food week 2023 in Delano

Finland is home for naturally delicious, safe and healthy food.